Press ESC to close

Or check our Popular Categories...
1 Min Read

I love chocolate for its gratifying flavor, soothing aroma, and even nutritional value. Unfortunately, I have recently learned that this “healthier” dessert isn’t without its drawbacks: Some dark chocolate bars have been discovered to contain the heavy metals cadmium and…

Continue Reading
1 Min Read

Compound chocolate, it’s the lower-cost alternative that’s missing the flavor, the texture, and the cocoa butter of true chocolate. Compound chocolate, also known as compound coating, is a manufactured product made from cocoa and vegetable fats as opposed to pure…

Continue Reading
1 Min Read

First off, if the reaction you are having is severe, than it’s likely that you are experiencing an allergic reaction to the chocolate. In addition to possibly being allergic to cocoa, chocolate can contain ingredients such as milk, nuts, and…

Continue Reading
1 Min Read

The answer is yes, cocoa powder is gluten free. If you’re one of the millions of people who follow a gluten-free diet and you were worried you would miss out on using cocoa powder in your favorite desserts, don’t be….

Continue Reading
1 Min Read

Tempering white chocolate is a process that takes practice and skill to get right, but it can be done at home with the right tools and ingredients. To temper white chocolate correctly, you must first choose the right white chocolate….

Continue Reading
1 Min Read

Chocolate wine is the perfect combination of two popular treats, wine and chocolate. It combines the sweetness of chocolate with the smoky, fruit-forward flavor of traditional red and white varieties. This unique dessert wine has become increasingly popular over the…

Continue Reading
3 Min Read

Dark chocolate is becoming increasingly popular due to its many positive health effects, in addition to its wonderful flavor obviously. Studies have been conducted to evaluate the potential benefits associated with consuming dark chocolate, which is packed with minerals, antioxidants,…

Continue Reading
1 Min Read

Chocolate has been a beloved sweet treat for centuries, but is it really candy? It certainly looks like candy, with its sweet taste and colorful wrappers. Chocolate comes in all sorts of shapes and sizes – from bars to truffles…

Continue Reading
1 Min Read

Chocolate mousse is a classic French dessert made with chocolate, heavy cream, and egg whites. It has a light, airy texture that melts on the tongue and is perfect for any special occasion and can be flavored with anything from…

Continue Reading
1 Min Read

Chocolate ganache is a rich and decadent mixture of chocolate, cream, and butter that can be used for many different desserts. It’s made by heating heavy cream until it just begins to boil, then pouring it over chopped dark or…

Continue Reading
15 Min Read

Welcome to Mike’s Chocolate Glossary! Here you will find a comprehensive list of words related to chocolate, from its history and production process to the many varieties available today. Whether you are an experienced chocolatier or just someone who loves…

Continue Reading
1 Min Read

Cocoa is grown in a variety of climates, including tropical and subtropical regions. The regions where cocoa is most commonly grown are Africa and Central and South America. Côte d’Ivoire and Ghana are the largest cocoa growing countries, followed by…

Continue Reading
1 Min Read

Ruby chocolate is a type of chocolate that was invented by Swiss chocolatier Barry Callebaut in 2017. It is made from ruby cocoa beans, which are rare and have a pinkish hue. The beans are fermented for two days, then…

Continue Reading
2 Min Read

The history of chocolate is a long and complicated one, with many different cultures contributing to its development. The history of chocolate begins with the ancient Maya and Aztecs, who revered cacao as a sacred gift from the gods. The…

Continue Reading
2 Min Read

White chocolate is a variety of chocolate that contains cocoa butter, milk solids, and sugar. Unlike milk or dark chocolate, white chocolate does not contain any cocoa powder. The first white chocolate was made in 1930 by Nestle chemist Rudolph…

Continue Reading
2 Min Read

The FDA does not regulate the manufacturing process of chocolate, so it’s possible for gluten-containing ingredients to slip into a batch of chocolate. Additionally, manufacturers may not label all ingredients with their gluten content. Some companies does use dedicated equipment…

Continue Reading
5 Min Read

If you’re a fan of chocolate, you might be wondering whether it has caffeine. After all, this is one of the most common sources of this stimulant. But just how much caffeine is in chocolate? In truth, there are different…

Continue Reading